Beschreibung
This peppermint buttercream frosting is a creamy and sweet topping perfect for cakes and cupcakes.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well.
- Pour in the heavy cream, peppermint extract, vanilla extract, and salt.
- Beat on high speed for 3-5 minutes until fluffy.
- Adjust consistency with more cream or sugar if needed.
Notes
- This frosting can be stored in the refrigerator for up to a week.
- Bring it to room temperature before using.
- Add crushed candy canes for extra flavor and decoration.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 100
- Zucker: 15g
- Natrium: 30mg
- Fett: 4g
- Gesättigte Fettsäuren: 2.5g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 0g
- Protein: 0g
- Cholesterin: 15mg
Keywords: peppermint buttercream frosting, frosting recipe, dessert topping