Beschreibung
Peppermint cheesecake cookies are a delightful treat combining the flavors of mint and cream cheese in a soft cookie.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup crushed peppermint candies
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add egg, vanilla extract, and peppermint extract to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet mixture. Stir until combined.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in crushed peppermint candies into the cream cheese mixture.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Top each cookie with a dollop of the cream cheese mixture.
- Bake for 10-12 minutes. Let cool before serving.
Notes
- Store cookies in an airtight container.
- Substitute crushed chocolate candies for peppermint if desired.
- These cookies are best enjoyed fresh but can be refrigerated for a few days.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 25mg
Keywords: peppermint cheesecake cookies