Beschreibung
A delicious dessert with layers of peppermint flavor and chocolate.
Zutaten
Skala
- 1 package of chocolate biscuits
- 2 cups of whipped cream
- 1 cup of peppermint crisps, crushed
- 1/2 cup of chocolate syrup
- 1/4 cup of butter, melted
Anweisungen
- Crush the chocolate biscuits into fine crumbs.
- Mix the crushed biscuits with melted butter.
- Press the mixture into the base of a square dish.
- Layer half of the whipped cream over the biscuit base.
- Add half of the crushed peppermint crisps on top of the whipped cream.
- Drizzle half of the chocolate syrup over the peppermint layer.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours.
- Slice and serve cold.
Notes
- Use fresh peppermint crisps for best flavor.
- Adjust the amount of chocolate syrup to taste.
- Keep refrigerated until serving.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: South African
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 100mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: peppermint crisp cake, dessert, no-bake cake