Beschreibung
A refreshing peppermint ice cream cake perfect for celebrations.
Zutaten
Skala
- 1 package chocolate cake mix
- 3 cups peppermint ice cream, softened
- 1 cup whipped cream
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate syrup
Anweisungen
- Preheat your oven and prepare the cake mix according to package instructions.
- Bake the chocolate cake and let it cool completely.
- Once cooled, slice the cake in half horizontally.
- Spread a layer of peppermint ice cream on the bottom half of the cake.
- Place the top half of the cake back on.
- Cover the entire cake with whipped cream.
- Sprinkle crushed peppermint candies on top.
- Drizzle chocolate syrup over the cake.
- Freeze for at least 2 hours before serving.
Notes
- Use a serrated knife for slicing the cake.
- Let the ice cream soften for easier spreading.
- Store leftovers in the freezer.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking and Freezing
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 320
- Zucker: 28g
- Natrium: 200mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 30mg
Keywords: peppermint ice cream cake, dessert, cake, ice cream