Beschreibung
A refreshing peppermint ice cream pie, perfect for the holidays.
Zutaten
Skala
- 1 pre-made graham cracker crust
- 2 cups peppermint ice cream
- 1 cup whipped topping
- 1/2 cup crushed peppermint candies
- 1/4 cup chocolate sauce
Anweisungen
- Preheat your freezer.
- In a bowl, mix peppermint ice cream with crushed peppermint candies.
- Spread the ice cream mixture into the graham cracker crust.
- Top with whipped topping.
- Drizzle chocolate sauce over the top.
- Freeze for at least 4 hours.
- Slice and serve chilled.
Notes
- Use low-fat ice cream for a lighter version.
- Garnish with additional crushed candies for decoration.
- Let the pie sit for a few minutes at room temperature before slicing.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 1g
- Protein: 3g
- Cholesterin: 20mg
Keywords: peppermint ice cream pie