Beschreibung
Peppermint mocha cookies are a festive treat combining chocolate and peppermint flavors.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed candy canes for topping
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract. Mix well.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients. Stir until combined.
- Fold in the chocolate chips and peppermint extract.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Remove from the oven and sprinkle crushed candy canes on top.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust peppermint extract to taste.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 80mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: peppermint mocha cookies, holiday cookies, chocolate cookies