Beschreibung
A refreshing dessert with layers of peppermint flavor.
Zutaten
Skala
- 1 box of chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peppermint extract
- 1 can sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup crushed peppermint candies
Anweisungen
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package instructions.
- Bake in a 9×13 inch pan.
- Remove from oven and let cool.
- Poke holes in the cake with a fork.
- Mix peppermint extract with sweetened condensed milk.
- Pour mixture over the cake, filling the holes.
- Top with whipped topping.
- Sprinkle crushed peppermint candies on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use sugar-free cake mix for a lower-calorie option.
- Top with chocolate shavings for extra flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 20g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: peppermint poke cake