Beschreibung
Delicious peppermint shortbread cookies with a festive touch.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together softened butter and powdered sugar.
- Add flour, salt, and peppermint extract. Mix until combined.
- Fold in crushed peppermint candies.
- Shape the dough into logs and slice into cookies.
- Place cookies on a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For a stronger peppermint flavor, increase the extract.
- Decorate with melted chocolate if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 1g
- Cholesterin: 30mg
Keywords: peppermint shortbread cookies