Beschreibung
A delightful dessert featuring peaches wrapped in dough and baked to perfection.
Zutaten
Skala
- 4 ripe peaches
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
Anweisungen
- Preheat the oven to 375°F (190°C).
- Peel and slice the peaches in half, removing the pits.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla to the dry ingredients. Mix until smooth.
- Place peach halves in a baking dish.
- Spoon the batter over the peaches.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with ice cream for added flavor.
- Use ripe peaches for best results.
- Adjust sugar based on the sweetness of peaches.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 dumpling
- Kalorien: 220
- Zucker: 12g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 34g
- Faser: 2g
- Protein: 3g
- Cholesterin: 30mg
Keywords: perfect peach dumplings, peach dessert, baking, summer dessert