Beschreibung
A moist and flavorful gingerbread bundt cake perfect for the holiday season.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup molasses
- 1/2 cup hot water
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and sugars until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in molasses and hot water.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store the cake in an airtight container.
- Serve with whipped cream or glaze.
- This cake can be made a day ahead for better flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 2g
- Protein: 3g
- Cholesterin: 70mg
Keywords: gingerbread bundt cake, holiday dessert, spiced cake