Beschreibung
A delightful pink Valentine’s cake perfect for celebrating love.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup pink food coloring
- 1 cup frosting of choice
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together butter and sugar until light.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and milk.
- In another bowl, whisk together flour and baking powder.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Add pink food coloring and mix until desired color is achieved.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Let cakes cool before frosting.
Notes
- Use gel food coloring for a more vibrant pink.
- Let the cake cool completely before frosting.
- Decorate with fresh strawberries for added flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 20g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 50mg
Keywords: pink valentines cake, love cake, romantic cake