Beschreibung
These pistachio snowball cookies are soft, buttery, and melt in your mouth.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/4 teaspoon salt
- additional powdered sugar for dusting
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Gradually add the flour, salt, and chopped pistachios.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow cookies to cool slightly, then dust with powdered sugar.
Notes
- Store cookies in an airtight container.
- Use finely chopped pistachios for better texture.
- Adjust sugar level based on your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 3g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 1g
- Protein: 2g
- Cholesterin: 30mg
Keywords: pistachio snowball cookies