Beschreibung
Learn how to poach lobster in butter for a rich and flavorful dish.
Zutaten
Skala
- 2 lobsters, live
- 1 cup unsalted butter
- 1 lemon, juiced
- Salt, to taste
- Fresh parsley, for garnish
Anweisungen
- Bring a large pot of water to a boil.
- Add the lobsters and cook for 5 minutes.
- Remove the lobsters and let them cool slightly.
- In a separate saucepan, melt the butter over low heat.
- Add the lemon juice and salt to the melted butter.
- Split the lobsters in half and remove the meat.
- Submerge the lobster meat in the butter mixture for 3-4 minutes.
- Serve garnished with fresh parsley.
Notes
- Use high-quality butter for the best flavor.
- Ensure lobsters are fresh for optimal taste.
- Adjust lemon juice according to preference.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Seafood
- Methode: Poaching
- Küche: American
Ernährung
- Portionsgröße: 1 lobster half
- Kalorien: 400
- Zucker: 1g
- Natrium: 250mg
- Fett: 45g
- Gesättigte Fettsäuren: 28g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 20g
- Cholesterin: 90mg
Keywords: poaching lobster in butter