Beschreibung
A succulent pork ribeye roast, perfect for special occasions.
Zutaten
Skala
- 1 pork ribeye roast (about 3–4 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
Anweisungen
- Preheat your oven to 350°F (175°C).
- Pat the pork ribeye roast dry with paper towels.
- Rub the olive oil all over the roast.
- In a small bowl, mix garlic powder, onion powder, salt, pepper, thyme, and paprika.
- Rub the spice mixture evenly over the roast.
- Place the roast in a roasting pan.
- Cook for about 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate cooking.
- Adjust seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour 45 minutes
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 35g
- Cholesterin: 90mg
Keywords: pork ribeye roast, roast pork, pork recipes