Beschreibung
Learn how to prepare lobster tail.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out of the shell and place it on top of the shell.
- In a saucepan, melt the butter and add the minced garlic.
- Stir in lemon juice, salt, and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Bake in the oven for 15-20 minutes until the meat is opaque and cooked through.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Choose fresh lobster tails for the best flavor.
- Check for doneness by ensuring the meat is firm and white.
- Serve with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Seafood
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 250
- Zucker: 0g
- Natrium: 300mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 25g
- Cholesterin: 90mg
Keywords: prepare lobster tail