Beschreibung
A classic prime rib roast recipe for a tender and flavorful main dish.
Zutaten
Skala
- 5–7 pound prime rib roast
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
Anweisungen
- Preheat your oven to 450°F (232°C).
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone-side down.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven and let it rest for 20-30 minutes before slicing.
Notes
- For a different flavor, try adding mustard or horseradish to the rub.
- Use a meat thermometer for best results.
- Resting the meat is crucial for juiciness.
- Prep Time: 20 minutes
- Kochen Zeit: 1.5 to 2 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 0g
- Natrium: 600mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 15g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 90mg
Keywords: prime rib roast recipe