Beschreibung
A prime ribeye roast is a flavorful and tender cut of beef, perfect for special occasions.
Zutaten
Skala
- 1 prime ribeye roast (5–7 pounds)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons rosemary, chopped
- 2 teaspoons thyme, chopped
Anweisungen
- Preheat your oven to 450°F (232°C).
- In a bowl, mix salt, black pepper, garlic, olive oil, rosemary, and thyme.
- Rub the mixture all over the roast.
- Place the roast in a roasting pan.
- Roast for 15 minutes, then reduce the temperature to 325°F (163°C).
- Cook until the internal temperature reaches your desired doneness (about 135°F for medium-rare).
- Remove from oven and let it rest for 20 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- Use a meat thermometer for accurate doneness.
- Letting the roast rest helps retain juices.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour 30 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice (3 oz)
- Kalorien: 250
- Zucker: 0g
- Natrium: 600mg
- Fett: 20g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 22g
- Cholesterin: 80mg
Keywords: prime ribeye roast, beef roast, holiday dinner