Beschreibung
A delightful puff pastry dessert perfect for Valentine’s Day.
Zutaten
Skala
- 1 sheet of puff pastry
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh strawberries, sliced
- 1 egg, beaten for egg wash
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
- Place a dollop of the cream cheese mixture on half of the heart shapes.
- Add sliced strawberries on top of the mixture.
- Cover with the other half of the heart shapes and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- You can use other fruits like raspberries or blueberries.
- Serve warm or at room temperature.
- Dust with more powdered sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 pastry
- Kalorien: 180
- Zucker: 5g
- Natrium: 125mg
- Fett: 10g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: puff pastry dessert, Valentine's Day dessert, heart-shaped pastry, romantic dessert