Beschreibung
Delicious puff pastry treat for Valentine’s Day.
Zutaten
Skala
- 1 sheet of puff pastry
- 1/2 cup raspberry jam
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Anweisungen
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Spread raspberry jam on half of the hearts.
- Top with another heart shape and seal the edges.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden.
- Dust with powdered sugar before serving.
Notes
- Use any jam of your choice.
- Serve warm for best taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 pastry
- Kalorien: 150
- Zucker: 8g
- Natrium: 150mg
- Fett: 8g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: puff pastry valentines, dessert, Valentine's Day