Beschreibung
A delicious cookie featuring a raspberry filling and almond flavor.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
- 1/2 cup sliced almonds
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add vanilla and almond extracts.
- Mix in flour and salt until combined.
- Form dough into balls and place on a baking sheet.
- Make an indention in the center of each ball.
- Fill each indention with raspberry jam.
- Sprinkle sliced almonds on top.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any jam flavor you prefer.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 14g
- Faser: 0g
- Protein: 2g
- Cholesterin: 30mg
Keywords: raspberry almond thumbprint