Beschreibung
Delicious raspberry walnut thumbprint cookies with a sweet fruit filling.
Zutaten
Skala
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup walnuts, finely chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry jam
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add flour, walnuts, vanilla, and salt. Mix until combined.
- Form dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball.
- Fill each indentation with raspberry jam.
- Bake for 15-18 minutes or until lightly golden.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container.
- Can substitute raspberry jam with your preferred jam.
- Walnuts can be replaced with almonds or pecans.
- Prep Time: 20 minutes
- Kochen Zeit: 18 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 8g
- Natrium: 50mg
- Fett: 9g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: raspberry walnut thumbprint cookies