Beschreibung
Delicious lobster ravioli with a rich sauce.
Zutaten
- Fresh lobster meat – 1 cup
- Ravioli pasta – 1 package
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Heavy cream – 1 cup
- Parmesan cheese – 1/2 cup, grated
- Fresh parsley – 1/4 cup, chopped
- Salt – to taste
- Pepper – to taste
Anweisungen
- Cook ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and cook until heated through.
- Mix in Parmesan cheese, salt, and pepper.
- Combine sauce with cooked ravioli.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve immediately for optimal taste.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Boiling and sautéing
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 550
- Zucker: 2g
- Natrium: 600mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 25g
- Cholesterin: 100mg
Keywords: ravioli, lobster, pasta, Italian