Beschreibung
A simple guide to preparing raw crab legs.
Zutaten
Skala
- 2 lbs raw crab legs
- 1/4 cup melted butter
- 1 lemon, cut into wedges
- Salt to taste
Anweisungen
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully place the crab legs in the pot.
- Boil for 5-7 minutes.
- Remove the crab legs and drain.
- Serve with melted butter and lemon wedges.
Notes
- Fresh crab legs cook faster.
- Keep the crab legs covered until serving.
- Adjust boiling time based on size of legs.
- Prep Time: 10 minutes
- Kochen Zeit: 7 minutes
- Kategorie: Seafood
- Methode: Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 200
- Zucker: 0g
- Natrium: 400mg
- Fett: 14g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 20g
- Cholesterin: 60mg
Keywords: raw crab legs, seafood, boiling crab