Beschreibung
Delicious crab cakes inspired by Red Lobster’s famous biscuits.
Zutaten
Skala
- 1 pound lump crab meat
- 1/2 cup crushed crackers
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Anweisungen
- In a large bowl, combine crab meat, crushed crackers, mayonnaise, green onions, cheddar cheese, Worcestershire sauce, Old Bay seasoning, and the beaten egg.
- Mix gently until well combined.
- Shape the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to your taste.
- Serve with tartar sauce or lemon wedges.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 cake
- Kalorien: 200
- Zucker: 1g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 0g
- Protein: 15g
- Cholesterin: 60mg
Keywords: red lobster biscuit crab cakes