Beschreibung
A creamy soup inspired by the famous Red Lobster biscuits, combining rich flavors with a comforting texture.
Zutaten
Skala
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cooked lobster meat, chopped
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Anweisungen
- Melt butter in a pot over medium heat.
- Add onion, celery, and garlic. Sauté until softened.
- Stir in chicken broth and bring to a boil.
- Add heavy cream and bring back to a simmer.
- Mix in cheddar cheese until melted.
- Add lobster meat and thyme. Cook for 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a thicker soup, blend a portion and return it to the pot.
- Use fresh lobster for the best flavor.
- Garnish with additional cheddar cheese if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 350
- Zucker: 2g
- Natrium: 800mg
- Fett: 28g
- Gesättigte Fettsäuren: 16g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 15g
- Cholesterin: 90mg
Keywords: red lobster biscuit soup