Beschreibung
A savory biscuit inspired by the famous Red Lobster restaurant.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
Anweisungen
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add melted butter and mix until crumbly.
- Stir in cheese, milk, parsley, and garlic powder until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Appetizer
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 biscuit
- Kalorien: 180
- Zucker: 1g
- Natrium: 250mg
- Fett: 9g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 1g
- Protein: 4g
- Cholesterin: 25mg
Keywords: red lobster biscuits, cheddar biscuits, seafood biscuits