Beschreibung
A rich, buttery sauce inspired by the famous Red Lobster restaurant.
Zutaten
Skala
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Anweisungen
- Melt the butter in a saucepan over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, parsley, salt, and pepper.
- Simmer for a few minutes to combine flavors.
- Remove from heat and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust the seasoning to your taste.
- Best served with seafood dishes.
- Prep Time: 5 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Sauce
- Methode: Sauce preparation
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 200
- Zucker: 0g
- Natrium: 150mg
- Fett: 22g
- Gesättigte Fettsäuren: 14g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 0g
- Cholesterin: 60mg
Keywords: red lobster butter, seafood sauce, garlic butter