Beschreibung
A delicious twist on the classic Red Lobster Cheddar Bay Biscuits, transformed into a pizza.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, sliced
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
Anweisungen
- Preheat the oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add cheddar cheese and cold butter; mix until crumbly.
- Pour in milk and stir until a dough forms.
- Roll out the dough on a floured surface to fit a pizza pan.
- Place the dough on the pizza pan and spread pizza sauce on top.
- Sprinkle mozzarella cheese, bacon, and green onions over the sauce.
- Bake for 15-20 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- Serve warm for best flavor.
- Feel free to add your favorite toppings.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Pizza
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 8g
- Cholesterin: 30mg
Keywords: red lobster cheddar bay biscuit pizza