Beschreibung
Delicious red lobster crab cakes with a crispy exterior and tender crab meat inside.
Zutaten
Skala
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- Oil for frying
Anweisungen
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and egg.
- Mix gently to avoid breaking up the crab meat.
- Form mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry crab cakes for 4-5 minutes on each side until golden brown.
- Drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
- Use fresh crab meat for the best flavor.
- Serve with lemon wedges for added zest.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Appetizer
- Methode: Frying
- Küche: American
Ernährung
- Portionsgröße: 1 crab cake
- Kalorien: 200
- Zucker: 1g
- Natrium: 500mg
- Fett: 12g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 15g
- Cholesterin: 50mg
Keywords: red lobster crab cakes, crab cakes, seafood appetizer, fried crab cakes