Beschreibung
A creamy pasta dish with shrimp and crab in a rich Alfredo sauce.
Zutaten
Skala
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup cooked shrimp
- 1 cup lump crab meat
- 2 tbsp chopped parsley
Anweisungen
- Cook fettuccine according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add heavy cream and garlic powder, stir well.
- Bring to a simmer and add Parmesan cheese, mix until smooth.
- Add cooked shrimp and crab meat to the sauce.
- Combine pasta with the sauce, stirring to coat.
- Garnish with parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust seasoning to taste.
- This dish can be made with chicken instead of seafood.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 25g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 25g
- Cholesterin: 150mg
Keywords: red lobster linguini alfredo