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red lobster salad

Red Lobster Salad: 5 Fresh Flavors That Delight Your Tastebuds


  • Autor: Julia marin
  • Gesamtzeit: 15 minutes
  • Ertrag: 2 servings 1x
  • Ernährung: Kalorienarme

Beschreibung

A fresh and flavorful red lobster salad that captures the taste of the sea.


Zutaten

Skala
  • 2 cups mixed greens
  • 1 cup cooked lobster meat, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup avocado, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Anweisungen

  1. In a large bowl, combine mixed greens, lobster meat, cherry tomatoes, red onion, cucumber, and avocado.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy your salad.

Notes

  • Use fresh lobster for the best flavor.
  • Feel free to add other vegetables as desired.
  • Make sure to chill the salad before serving for a refreshing taste.
  • Prep Time: 15 minutes
  • Kochen Zeit: 0 minutes
  • Kategorie: Salad
  • Methode: Tossing
  • Küche: American

Ernährung

  • Portionsgröße: 1 serving
  • Kalorien: 300
  • Zucker: 2g
  • Natrium: 450mg
  • Fett: 20g
  • Gesättigte Fettsäuren: 3g
  • Ungesättigte Fette: 15g
  • Trans Fat: 0g
  • Kohlenhydrate: 15g
  • Faser: 5g
  • Protein: 20g
  • Cholesterin: 60mg

Keywords: red lobster salad