Beschreibung
A rich and buttery sauce perfect for seafood dishes.
Zutaten
Skala
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup fresh lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped parsley
Anweisungen
- Melt the butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and lemon juice.
- Stir in red pepper flakes, salt, and black pepper.
- Let the sauce simmer for a few minutes.
- Add chopped parsley and mix well.
Notes
- Serve over shrimp or lobster.
- Adjust seasoning to taste.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Sauce
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 2 tablespoons
- Kalorien: 150
- Zucker: 0g
- Natrium: 300mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 0g
- Cholesterin: 30mg
Keywords: red lobster scampi sauce, seafood sauce, garlic butter sauce