Beschreibung
A creamy and rich shrimp alfredo dish inspired by Red Lobster.
Zutaten
Skala
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp butter
- 3 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Anweisungen
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and creamy.
- Season with salt and black pepper to taste.
- Add the cooked fettuccine to the sauce and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- Adjust the thickness of the sauce by adding more cream or cheese.
- For added flavor, use shrimp with shells on while cooking.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 35g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 200mg
Keywords: red lobster shrimp alfredo, shrimp alfredo, creamy shrimp pasta