Beschreibung
A delicious shrimp pasta dish inspired by Red Lobster.
Zutaten
Skala
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Anweisungen
- Cook fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta and toss to combine.
- Season with salt, pepper, and parsley before serving.
Notes
- Use fresh or frozen shrimp based on availability.
- Adjust garlic to your taste preference.
- Can substitute fettuccine with any pasta type.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 3g
- Protein: 25g
- Cholesterin: 200mg
Keywords: red lobster shrimp pasta, shrimp pasta, seafood pasta