Beschreibung
Delicious red velvet cupcakes perfect for Valentine’s Day.
Zutaten
Skala
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Anweisungen
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Combine wet and dry ingredients until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- For frosting, beat cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla, mixing until fluffy.
- Frost cooled cupcakes and serve.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for better color.
- Add sprinkles for decoration.
- Prep Time: 30 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cupcake
- Kalorien: 350
- Zucker: 30g
- Natrium: 200mg
- Fett: 18g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 1g
- Protein: 4g
- Cholesterin: 40mg
Keywords: red velvet valentines day cupcakes