Beschreibung
A fun and creative competition to build gingerbread houses.
Zutaten
Skala
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- Royal icing for decoration
- Assorted candies for decoration
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, cloves, baking soda, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Chill the dough for at least 1 hour.
- Roll out the dough and cut into shapes for the house.
- Bake pieces for 10-12 minutes until firm.
- Cool completely before assembling.
- Use royal icing to glue the pieces together and decorate with candies.
Notes
- Make sure the pieces are fully cooled before assembly.
- Use extra royal icing for stability.
- Get creative with decorations.
- Prep Time: 1 hour
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 15g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: gingerbread house competition