Beschreibung
A simple and healthy recipe for roasted brussel sprouts.
Zutaten
Skala
- 1 lb brussel sprouts, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic vinegar
Anweisungen
- Preheat oven to 400°F (200°C).
- Trim and halve the brussel sprouts.
- Toss brussel sprouts with olive oil, salt, and black pepper.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust seasoning to taste.
- Add garlic for more flavor.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 150
- Zucker: 2g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 4g
- Protein: 4g
- Cholesterin: 0mg
Keywords: brussel sprouts, roasted vegetables, healthy side dish