Beschreibung
Roasted lobster tail is a delicious seafood dish that highlights the sweet, tender meat of the lobster.
Zutaten
Skala
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Anweisungen
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails down the middle with kitchen scissors.
- Gently pull the meat out and lay it on top of the shell.
- Melt the butter in a small pan and add garlic and lemon juice.
- Brush the garlic butter mixture over the lobster meat.
- Season with salt and pepper.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the meat is opaque.
- Garnish with fresh parsley before serving.
Notes
- Choose fresh lobster tails for the best flavor.
- Adjust cooking time based on the size of the tails.
- Serve with a side of melted butter for dipping.
- Prep Time: 10 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Main Course
- Methode: Roasting
- Küche: Seafood
Ernährung
- Portionsgröße: 1 lobster tail
- Kalorien: 350
- Zucker: 0g
- Natrium: 740mg
- Fett: 24g
- Gesättigte Fettsäuren: 14g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 30g
- Cholesterin: 135mg
Keywords: roasted lobster tail, seafood, lobster recipe