Beschreibung
A romantic dinner idea for Valentine’s Day.
Zutaten
Skala
- 2 ribeye steaks
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon of garlic, minced
- 1 teaspoon of rosemary, chopped
- 2 cups of red wine
- 1 tablespoon of butter
Anweisungen
- Preheat your grill or skillet over medium-high heat.
- Season the steaks with salt, pepper, and rosemary.
- In a bowl, mix asparagus, cherry tomatoes, olive oil, garlic, salt, and pepper.
- Grill steaks for 4-5 minutes on each side for medium-rare.
- In a separate pan, add red wine and simmer until reduced by half.
- Add butter to the wine sauce and stir until melted.
- Serve steaks with asparagus and tomatoes, drizzled with wine sauce.
Notes
- Let the steaks rest for a few minutes before cutting.
- Pair with your favorite dessert for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dinner
- Methode: Grilling
- Küche: American
Ernährung
- Portionsgröße: 1 steak with vegetables
- Kalorien: 650
- Zucker: 3g
- Natrium: 700mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 3g
- Protein: 50g
- Cholesterin: 120mg
Keywords: romantic valentines dinner