Beschreibung
A simple recipe for royal icing to decorate cakes.
Zutaten
Skala
- 3 egg whites
- 4 cups powdered sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cream of tartar
Anweisungen
- Beat egg whites in a clean bowl until frothy.
- Add cream of tartar and beat until soft peaks form.
- Gradually add powdered sugar, mixing until the icing is thick and shiny.
- Add lemon juice and mix until combined.
- Use immediately or store in an airtight container.
Notes
- Keep the icing covered to prevent it from drying out.
- Add food coloring to tint the icing if desired.
- For thinner icing, add a little water.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Baking
- Methode: Mixing
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 25
- Zucker: 6g
- Natrium: 2mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing cakes, cake decoration, icing recipe