Beschreibung
These royal icing Christmas cookies are festive and fun to decorate.
Zutaten
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 4 tablespoons meringue powder
- 6 tablespoons water
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla, then mix well.
- Gradually add dry ingredients to the wet mixture.
- Roll out dough and cut into desired shapes.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely.
- In a bowl, combine powdered sugar, meringue powder, and water to make royal icing.
- Decorate cooled cookies with royal icing.
Notes
- Store cookies in an airtight container.
- Royal icing hardens when dry.
- Use food coloring for different designs.
- Prep Time: 30 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 10g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: royal icing, christmas cookies, holiday baking