Beschreibung
Delicious royal icing cookies perfect for Valentine’s Day.
Zutaten
Skala
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 tablespoons meringue powder
- 6–8 tablespoons water
- Food coloring (optional)
Anweisungen
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients.
- Chill dough for at least 1 hour.
- Roll out dough and cut into shapes.
- Bake for 8-10 minutes until edges are golden.
- Let cookies cool completely before icing.
- Mix powdered sugar, meringue powder, and water for royal icing.
- Add food coloring if desired and decorate cookies.
Notes
- Store cookies in an airtight container.
- Allow icing to dry completely before stacking.
- Use a piping bag for detailed designs.
- Prep Time: 1 hour
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 150
- Zucker: 12g
- Natrium: 50mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 0g
- Protein: 1g
- Cholesterin: 15mg
Keywords: royal icing cookies, Valentine's Day cookies, decorated cookies