Beschreibung
A guide to making royal icing decorations for cakes and cookies.
Zutaten
Skala
- 4 cups powdered sugar
- 3 egg whites (or 5 tablespoons meringue powder)
- 1 teaspoon lemon juice
- Water (as needed)
Anweisungen
- In a mixing bowl, combine powdered sugar and egg whites.
- Add lemon juice and mix on low speed until combined.
- Increase speed and beat until stiff peaks form.
- If the icing is too thick, add water a little at a time until desired consistency.
- Divide icing into bowls and tint with food coloring if desired.
- Pipe decorations onto cooled cookies or cakes.
- Let the decorations dry completely before storing or serving.
Notes
- Store any unused icing in an airtight container.
- Use a damp cloth to cover the icing to prevent it from hardening.
- For a glossy finish, use a food-safe spray after the icing has dried.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Baking
- Methode: Mixing and piping
- Küche: American
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing, icing decorations, cake decorating, cookie decorating