Beschreibung
A guide to making and using royal icing for piping decorations.
Zutaten
Skala
- 2 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Anweisungen
- In a mixing bowl, beat the egg whites until frothy.
- Add cream of tartar and continue beating.
- Gradually add powdered sugar, mixing until smooth.
- Stir in vanilla extract.
- Adjust consistency with water for piping or thicker for flooding.
- Transfer icing to piping bags for decoration.
Notes
- Store leftover icing in an airtight container.
- Use immediately for best results.
- Add food coloring for different designs.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Piping
- Küche: Baking
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing piping, cake decoration, baking