Beschreibung
A simple and classic royal icing recipe perfect for decorating cookies and cakes.
Zutaten
Skala
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Anweisungen
- In a large mixing bowl, sift the powdered sugar to remove lumps.
- Add egg whites, lemon juice, and vanilla extract.
- Beat on low speed until combined, then increase to medium speed.
- Continue beating until the mixture holds stiff peaks.
- Adjust consistency with water or more powdered sugar as needed.
Notes
- Store royal icing in an airtight container.
- Use immediately or cover with plastic wrap to prevent drying.
- Color can be added using gel food coloring.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: Baking
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 2mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing recipe, cookie decoration, cake decoration