Beschreibung
A simple and effective royal icing recipe for decorating cookies and cakes.
Zutaten
Skala
- 4 cups powdered sugar
- 3 large egg whites
- 1 teaspoon lemon juice
Anweisungen
- Sift the powdered sugar into a bowl.
- In a separate bowl, beat the egg whites until frothy.
- Add the lemon juice to the egg whites.
- Gradually add the powdered sugar to the egg whites, mixing until smooth.
- Beat the mixture until it forms stiff peaks.
- Use immediately or store in an airtight container.
Notes
- For a thicker icing, use less water.
- For a thinner icing, add a small amount of water.
- Color with food coloring as desired.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: Baking
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing recipes