Beschreibung
A simple recipe for making royal icing roses for decoration.
Zutaten
Skala
- 3 egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Anweisungen
- Beat the egg whites in a bowl until frothy.
- Add cream of tartar and mix well.
- Gradually add powdered sugar while mixing until the icing forms stiff peaks.
- Add vanilla extract and mix until combined.
- Transfer icing to piping bags and pipe roses on parchment paper.
- Let the roses dry for at least 24 hours before using.
Notes
- Store leftover icing in an airtight container.
- Use food coloring to tint the icing if desired.
- Practice piping on a practice board if you are new to piping.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Piping
- Küche: Baking
Ernährung
- Portionsgröße: 1 rose
- Kalorien: 50
- Zucker: 12g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 12g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing, icing roses, cake decoration