Beschreibung
Royal icing transfers are decorative elements made from royal icing that can be used to embellish cakes and cookies.
Zutaten
Skala
- 3 cups powdered sugar
- 2 egg whites or 5 tablespoons meringue powder
- 1 teaspoon lemon juice
Anweisungen
- In a mixing bowl, combine powdered sugar and egg whites.
- Mix on low speed until combined, then increase to medium speed for 5-7 minutes until stiff peaks form.
- Add lemon juice and mix until fully incorporated.
- Transfer icing to piping bags and pipe designs onto parchment paper.
- Allow designs to dry completely, usually 24 hours.
Notes
- Store unused icing in an airtight container.
- Use food coloring to tint icing for different designs.
- Keep a damp cloth over the icing to prevent it from drying out while working.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Baking
- Methode: Piping
- Küche: American
Ernährung
- Portionsgröße: 1 transfer
- Kalorien: 20
- Zucker: 5g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 5g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing transfers, decorative icing, cake decorating