Beschreibung
Decorative royal icing transfers for Valentine’s Day.
Zutaten
Skala
- 2 cups powdered sugar
- 1 egg white or 3 tablespoons meringue powder
- 1/4 teaspoon cream of tartar
- Food coloring (red, pink, white)
Anweisungen
- In a bowl, mix powdered sugar and egg white or meringue powder.
- Add cream of tartar and mix until smooth.
- Divide icing into separate bowls and color as desired.
- Pipe designs onto parchment paper using piping bags.
- Let the transfers dry for at least 24 hours.
- Carefully peel off and use on cookies or cakes.
Notes
- Make sure the icing is thick enough to hold its shape.
- Store unused transfers in an airtight container.
- Use a small tip for detailed designs.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Baking
- Methode: Piping
- Küche: American
Ernährung
- Portionsgröße: 1 transfer
- Kalorien: 25
- Zucker: 6g
- Natrium: 0mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 6g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing transfers, Valentine's Day, decorative icing