Beschreibung
Royal icing made with egg whites for decorating cakes and cookies.
Zutaten
Skala
- 2 large egg whites
- 4 cups powdered sugar
- 1/2 teaspoon cream of tartar
Anweisungen
- Beat egg whites in a mixing bowl until frothy.
- Add cream of tartar and mix until soft peaks form.
- Gradually add powdered sugar, mixing until smooth.
- Adjust consistency with water if needed.
- Use immediately or store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Store unused icing in the fridge.
- Color icing with gel food coloring if desired.
- Prep Time: 10 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Mixing
- Küche: Baking
Ernährung
- Portionsgröße: 1 tablespoon
- Kalorien: 30
- Zucker: 7g
- Natrium: 5mg
- Fett: 0g
- Gesättigte Fettsäuren: 0g
- Ungesättigte Fette: 0g
- Trans Fat: 0g
- Kohlenhydrate: 8g
- Faser: 0g
- Protein: 0g
- Cholesterin: 0mg
Keywords: royal icing, egg whites, cake decoration, cookie decoration